Using Ceramic Cookware

Ceramic coated cookware is the new kid on the block in the world of non stick cookware and of course begs the question is it safe what are the dangers of ceramic cookware is it any good.

Using ceramic cookware.

Ceramic cookware offers a good alternative to traditional nonstick pots and pans that are often coated in teflon a material known to release toxins when overheated 500 f is the recommended. Benefits of using ceramic cookware. Of course it is essential that we automatically view any new product on the market regarding cookware with some suspicion and therefore question firstly the safety of its use. Regardless of what the use and care info says you need to hand wash ceramic nonstick pans if you want to preserve the nonstick properties of a ceramic finish.

Many cooks like using ceramic pans because of the cookware s consistent heat distribution nonstick properties and easy cleanup. Ceramic pans are safe for stove top use on electric gas and ceramic cooktops and some pans are also oven safe at temperatures up to 400 degrees f although they re not broiler safe. Ceramic pots and pans are not actually made of ceramic but rather metal that features a sol gel coating bonded to the rest of the cookware s construction. Ceramic cookware pros they have a non stick coating.

These are metal pans coated with ceramic and they re non stick. I believe that every individual controls how healthy their food is not the cookware. The ceramic coating is designed to be nonstick scratch resistant and durable but it s suggested that you use pan protectors or towels in between the pans during storage to prevent damage to the cooking surface. The pots are oven safe to 455 degrees but the lids and handle should not be used in the oven.

You can use ceramic cookware in the oven broiler steamer oven toaster oven convection oven microwave oven and on the stovetop. The coatings are generally considered safe and are made using silicon and other inorganic compounds that do not contain carbon. This has led companies to call ceramic pans healthier than other types of cookware. They are therefore the best for baking purposes.

Sol gel is a silicone oil that is impregnated into the cookware s surface and releases during use. It can also be used in the freezer and is convenient for serving food. Wash a ceramic pan before the first use. How to use ceramic coated pans.

While i do see the appeal of using less oil or fat with ceramic cookware using oils lower in saturated fat can help to achieve healthier cooking says mccue. This type of cookware is essentially considered better than the normal metal pots and pans for a number of reasons.