Vanilla Bean Coffee Syrup

Vanilla syrup made with vanilla bean paste.

Vanilla bean coffee syrup.

Again i used my espresso machine to make the steamed milk frothed milk. You bet it is. Once simple syrup has cooled remove the vanilla bean and pour the syrup into a glass jar or bottle. Add as much vanilla bean syrup as you want.

Vanilla is almost neutral but complements many flavours including straight coffee. Use a sharp knife to slit the vanilla bean down the middle and scrape the pods into the pot with the water and sugar. I like this vanilla bean better than the vanilla. Heat over medium high heat stirring occasionally until sugar has dissolved completely and mixture has come to a boil about 10 to 15 minutes.

Vanilla syrup with vanilla beans. Vanilla bean syrup vanilla gets serious. Bring to a boil and reduce heat. Slice vanilla bean down the center and scrape out the black seeds.

Remove from heat and pour into a sterile glass. Combine the sugar water scraped vanilla beans whole bean and extract in a small saucepan over medium heat. Reduce the heat to low and cook for 1 to 2 minutes. Simmer for about five minutes the sugar should be completely dissolved.

Add the seeds and pod to the liquid mixture. Remove from heat and stir in vanilla extract. Vanilla bean syrup less processed than standard vanilla the vanilla bean syrup imparts all the unique flavours and characteristics of the plant that derives the vanilla. It s a pleasant prelude to the rich and complex.

Then add steamed milk. In a medium saucepan over medium high heat whisk together water sugar and vanilla bean. Taste the natural bourbon vanilla bean flavor and notes of earthy warm oak. One pump of vanilla bean syrup from a coffee shop is about 1 2 tablespoon.

Add sugar and water to a small saucepan. After the sugar is dissolved stir in 1 tablespoon of pure vanilla bean paste 1 teaspoon of vanilla extract. If you don t have a milk frother heat your milk in the microwave or on the stovetop until it is between 140 and 155 degrees. Fix a drink and relax.

Add the whole bean to the pot then. Whisk constantly until the sugar dissolves and the mixture is bubbling. These are the same syrups as a lot of the coffee shops carry and at pretty good price.