These tasty snacks pass many names.
Venison snack sticks with cheese recipes.
5 pounds of burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison.
Meat based snack sticks are available at the store but they can be a bit pricey.
Mix venison pork spices and peppers.
4 pounds ground pork.
Venison snack sticks deer sticks snack sticks hot sticks venison sticks deer stix and much more.
6 pounds ground venison.
Making your own beef sticks can be a fun project with which to get your family involved.
Few things taste better or help keep you warm on the trail better than meat.
Grab some high temperature cheese and your ground venison from the freezer and get ready to roll on a fun filled family project.
Venison snack sticks are easy to make when using the venison snack stick kit from sportsman s table.
First i get all my meat very cold by putting it in the freezer for 45 minutes.
Once completed you will have 40 snack sticks to enjoy.
It easy fun and you will end up with a delicious snack sticks.
Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes.
Stop at 152 f internal temperature for fresh snack stick style.
If you relally enjoy sausage and snack stick making you might want to purchase a chop rite two sausage.
I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings.
The best venison sticks recipes on yummly cheese sticks banania fudge sticks cheese bread sticks.
1 pound high temperature cheese.
This is my go to recipe for snack sticks.
5 teaspoons minced garlic.
This recipe calls for curing salts.
Continue until desired dryness or dehydrate further for slim jim like dryness.
Then bump temp up to 175 f till internal temperature measures 152 f.
I know that the two recipes included on this article are almost the same but there are a few different ingredients which are added to the second one and they will taste different totally different.
Eggs parsnips balsamic vinegar granulated sugar unsalted butter and 8 more.
12 ounce jar or less jalapeno peppers.
Trouble is you don t always have the time to start a fire and cook up something.
Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture.
By dave campbell thursday december 5 2019.